Simone中国八大菜系各自有何特点(英文翻译)
的有关信息介绍如下：
No.1SichuanCuisine
SpecialtiesInclude360问答:
Pockmarkedbeancurd
Chickencubeswithpeanuts
Porkshredsw针何实益等沿族续何变批ithfishyflavour
Translucentbeefslices
No.2Guangdongcuisine
Specialtiesinclude:
Roastedsuckingpig
Fricasseethreekindsofsnakesandcat
Steamedturtlewithchivessauce
Kingsnakewithb活附止受记助散宣识ambooslices
Gourdcup刘s
No.3ShandongC儿国组处护威么uisine
Dezhougrilledchicken
Bird’snestinaclearsoup
Quick-boiledclam
Lotusflowerandshrimp
No.4HuaiyangCuisine(alsoknownasWeiyangCuisine)
Yincaivegetalbescookedwithchickenslices
Crabmeat&mincedporkballincasserole
Chickenmoussebrothwithfreshcorn
Squidwithcrispyricecrust
No.5ZhengjiangCuisine
Dongpopork
Westlakevinegarfish
Shelledshrimpswithdragonwelltealeaves
Beggar’s自互得她行氢宽齐谈销chicken(awh成否边olechickenroastedinacakedmud)
No.6F喜ujiancuisine
Seafoodandpoultryincasserole
Steamedchickenballwithegg-white
Friedpraw频某念nshapedasapairoffish
Crisppomfretwithlitc院布场察皇住掌hi
No.7HunanC生假斤按矿uisine
Dong’anchicken
Braiseddriedporkwitheelslices
Steamedturtle
Springchickenwithcayennepepper
N拿临o.8AnhuiCuisine
Huangshanstewedpigeon
Gourdduck
Fricasseeporksinewwitheggwhite
Crispporkwithpinenu高料接搞树念周具氢汽ts
川菜
麻婆豆腐
宫保鸡丁
鱼香肉丝
灯影牛肉
粤菜
烤乳猪
龙虎烩
清蒸甲鱼
笋片烧蛇
葫芦盅
鲁菜
德州扒鸡
清汤燕窝羹
油爆大蛤
荷花大虾
淮阳菜
蔬菜炒鸡片
砂锅蟹肉丸
奶油鸡丝玉米汤
鱿鱼锅巴
浙菜
东坡肘子
西湖醋鱼
龙井虾肉
叫花鸡
闽菜
红烧鱼翅
芙蓉鸡丸
油炸对虾
荔枝鲳鱼
湘菜
东安鸡
红烧肉
清蒸海龟
辣子鸡丁
鲁菜
黄山醉鸽
葫芦鸭
蛋花炖肉
松仁排骨
