用英文介绍杭州东坡肉的做法和由来

用英文介绍杭州东坡肉的做法和由来

DongpoPork东坡肉(dong-1po-1rou-4)Hangzhou'strademarkdish.Toeatdongpoporkistobegintounderstandtheroleoffatinmakingmeattastegood.

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Serves4

Ingredients

1kg(2.2lb)pieceporkbelly

2tablespoonsvegetableoil

1tablespoontealeaves

4stalksscallions

7cm(3")le象九盾复渐宣策红ngthfresh,youngginger,slicedlengthwaysintomatchstickwidths

Optional:300g烈务井基难(11oz)broccoli,cutintosmallflorets

SauceIngredients

1cupwater

8clo正建知vesgarlic,light千提lycrushed

5slicesoldginger(or7slicesyoungginger)

1tablespoonblackpeppercorns

4tablespoonssoysauce

2tablespoonsyellowwine(e.g.单引倒照丰Shaoxingwi又ne)

1/2tablespoonsesameoil

2ta要特标斯房雨齐blespoonssugar

Thickening:1teaspooncornflour,1tablespoonwater余客夜害汉质若械边旧九,stirredwellbeforeuse

Method

Blanchporkinapotofboilingwater.Throwoutwater.

Putporkbackinpotandcoverwithwater.Bringtoaboil,andsimmerfor30minutes.

Heatawokandaddsauceingredients.Mixwellandbringtoaboil.Addporkandcookeachsurfaceforafewminutesoveramediumheat.Removeporkanddrainwell.Pourremainingsauceintoasmallsaucepanandsetaside.

Cleananddrainwok.Heatvegetableoiltoamediumheat.Fryporkonallsidesuntilitiswellbrowned,makingsureskinsideisalittlecrispy.

Steeptealeavesinhotwaterforacoupleofminutes,removeandsetaside.Placeporkinpotofwateragain–toppingupwaterifnecessary.Addtealeavesandsimmerfor30minutes.

Placescallionstalksonbottomofasteamer.Transferporktosteamer.Steamfor2hours,turningporkafter1hour(becauseoflongsteamingtime,youmayneedtoreplenishsteamerwater).

Addbroccolitosteamerforfinal5minutesofcookingtime(boilitseparatelyfor3minutesifthereisnoroominsteamer.

Removeporktoaservingdishandarrangebroccoliaroundit.Reheatsauceinsaucepan,addingandstirringinthickener.Pouroverporkandserve.

Garnishwithyounggingerslivers,whicharemeanttobeeaten.

Notes:

Theleftoversimmerwatermakesagoodporkstock.