美国的烈唱冷困饮食文化

美国的烈唱冷困饮食文化

问题补充说明：礼仪!

中国菜着重色、香、味，西餐讲究实惠。初到美国餐馆用餐，应该注意如下事项:1)选择合适的餐馆(如:家来自庭式餐馆、特色餐馆以及自360问答助式餐馆等);2)餐馆住鲜乡团地编输受消多营业时间(上午11:30开门难列理旧蛋断速电营业，直到夜晚);3)一般都应事先预订餐位:4)到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示;5)付款时，别忘了留给服务员一定比例的小费京转烈记自木延剂多(一般为实际总额的10%~15%)。

Eatingoutisone哥同抗冷重群广身长ofthejoyof煤收斗影助免配beinginthe向顶USA.Thefoodisusuallygoodandoftene确洋足洋区读名服xcellent;thepricesarereasonable;and属沿究评theserviceismostlyfine.

ChoosingaRestaurant选择餐馆Somerestaurantsareo技血类活个无织penforbreakfast;othersareopentwenty-fourhoursaday.Anumberofrestaurantscallthemselves"familyrestaurants".Manyofth乎巴相夫口杆黄湖福eseservenoalcoholandhavefairlyrestrictedmenuswhichincludesteaks,hamburgers,omelettes(炒蛋)ands销经巴队统余财显正重andwiches,andallareatveryreasonablep倍送料依战达rices.Theymaya项球lsoservesmallerandcheaperchildren'sportios(份餐).NotethatmanyAmericanrestaurantsare"speciatly"restaurants.Theymayserve规only,ormai妒胶孔全nly,steaks,seafood,etc.

WhentoEat供餐时间Manyrestaurants,e的新响孙包前屋面谁尔speciallythemoreexpensiveones,opena门化饭危超仍呼准神员开tabout11:30a.m.(midday,ratherthan1p.m.,isthemostnormaltimeforlunchintheUSA),andsomeremainopenuntiltheevening,soitispossibletoorderamealthroughouttheafternoon.

Inmanyareasitisusualforpeopletoleaveworkandgooutforaneveningmealat5p.m.or6p.m.,thanwaitinguntillater.

ReservingaTable预订餐位EatingoutisratherpopularintheUSA.Anditisoftennecessarytomakea***.Youwillsometimesseeshortqueuesofpeoplewaitingfortablesatrestaurants-it'smorepleasanttowaitinthebar,ofcourse,ifthereisone-buttherequeuesmorequickly.

ArrivingatRestaurant到达餐馆Whenyouarriveatmostrestaurant,youshouldnotjustgoinandsitdown-unlessyouseeasignsaying"Pleaseseatyourself".Usuallyyouwillhavetowaitfora"hostess"or"captain"(领班)toescort(陪同)youtoatable.Oftentherewillbeasignthatreads"Pleasewaittobeseated".

Donotexpecttoshareatablewithotherparties,eveniftherestaurantiscrowed.Itjustisn'tdone.

Manyrestauranthaveano-smokingsection,insomeplacebylows.

OneexcellentAmericancustomisthatafteryouhavesatdownyourwaiterorwaitresswilloftenbringyouaglassorwater(withicenaturally)andwillkeeponrefillingitthroughoutthemeal.(MostAmericanareincapableofeatingamealwithoutdrinkingsomethingatthesametime.)Whenyourwaiterorwaitresstakesyourorder,itisnotverynormalforonepersontoorderforthewholetable.Eachpersonordersseparately,exceptinthemostexpensiverestaurants.

Summoningawaiter召唤侍者Youmayfindyourwaiterunusuallyfriendly.Hemayaskyouhowyouare(You'resupposedjusttosay"Fine"),inquirewhetheryouhaveagooddayand,lateronsaythathehopesyouwillenjoyyourmeal.

TosummonawaiterinaAmericanrestaurantyoumaycall"Bill",or"Mary",or"Claude",orwhatever.Waitersandwaitressesoftenactuallyintroducethemselveswhentheyfirstcometoyourtableorwearnametags,youarepermittedtousetheirfirstnames.

PayingtheBill付款Thebill(oftencalledthe"check")comesusuallywithtaxaddedbutnoservicechare-thoughsomerestaurantdonowaddaservicecharge.Theetiquette(规矩)bookssaythatyoushouldleaveatenpercenttip(小费)forlunch,fifteenpercentfordinner.Thetipshouldbecalculatedonthebasisofthetotalbeforetheadditionoftax.

Atmanyrestaurantyoucanaskthewaitertobringthebillandthanpayatacashdeskonthewayout.