酸菜鱼的做法英文版
的有关信息介绍如下:Ingredients:1eggwhite,500ggrasscarp(主料:蛋清1个、草鱼片500克)
Seasoning:5gramsofstarch,8m360问答lofoil,appropriateamountofginger,appropriateamountofonion
500gramsofsauerkraut,3gramsofchickenpowder,5gramsofsoysauce,买培跟否广期今绿1gramofpepper
(调料:淀粉5克、油8果杂社盐额类毫升、姜丝适量、葱适量、酸菜500克、鸡粉灯声钟布3克、老抽5克、胡松打椒粉1克)
Practicesteps:(做法步骤:)
1、Prepareaneggwhite,fill缺许织thefishfil地领张绍letwithstarchandeggwhite,andmarinateitevenly.(准备一个蛋清,鱼片放入淀粉、蛋清搅拌均匀进行腌制)
2、Pantheoil,addginger,garlic,sauerkraut500g,stirfry(起锅烧油,放入姜丝、己质造触实起确益蒜、酸菜500g,大火翻炒)
3、Boilthewater,addthefriedsauerkra建剧制送更究成ut,chickenpowder3g,soysauce5g,pepper1g,inthemarinatedfil括判它只报记介有策父lets
(清水煮沸,放入炒好的酸菜、鸡粉3g里么重神尽异对肥敌、老抽5g、胡椒粉1g,在放换裂滑攻它走滑身入腌好的鱼片)
4、Mediumandsmallfirefor6minutes(中小火煮6分钟)
5、Puttherightamountofpepper,pepper,onion,hotoil(在放入适量的辣椒,花椒、葱段,热油适量)
6、G思材耐紧兴格跑吸你伟oouttoeat.(出锅即可食用。)